The World’s
First
Ready-to-Eat
Nasi Kandar
Lambshank
Born from a nasi kandar kitchen in Penang, Lambshank Deens Maju RTE is Malaysia’s first ready-to-eat lambshank — slow-braised, vacuum-sealed, and shipped ambient. No fridge, no fuss. Heat in 3 minutes. Devour in less.
Why Shogime
Works
Retort Technology
High-pressure sterilisation locks in flavour and nutrition for up to 17 months — zero preservatives, zero compromise.
17 Months Shelf Life100% Halal Certified
Prepared to the strictest Halal standards from sourcing to sealing. Peace of mind for your whole family, every time.
Verified HalalReady in few Minutes
Submerge the pouch in boiling water or microwave for 3 minutes. Restaurant-grade flavour without a single pot to wash.
Heat & Devour
The Lambshank
Experience
“Restaurant quality. Made portable.”
Heat it your
way.
Microwave
Remove from the food pouch & heat on High Temperature for 3–5 minutes.
Boiling Water
Keep in pouch & heat for 5–10 minutes.
Pan Fry
Remove from pouch & cook for 3–5 minutes each side.
People Are Talking
From loyal customers to food influencers — here’s what they say after their first bite.
Ready to taste
Penang’s finest?
Join hundreds of customers who chose to eat better without cooking. One pouch. Three minutes. Zero regrets.